Homemade tea eggs: Boil the eggs in white water, peel them and soak them in soy sauce (you need to add water, otherwise they will be too salty), then grab some tea leaves and put them in, put them in the refrigerator, and eat as you like. Take it, you can have it for breakfast or as a midnight snack.

Braised pork rice: Cut the pork belly into small pieces, about 3 cm long and 0.5 cm wide. Put some oil in the pot, simmer the pot with green onions and ginger, put the meat in and stir-fry. , add cooking wine and light soy sauce, add more sugar, add water, cover the lid, and braise for twenty or thirty minutes. Just pour the braised meat and soup onto the rice. The most important thing is to cook a little more , put it in the refrigerator to refrigerate or even freeze it. Just heat it when you want to eat it. Then get some vegetables that can be eaten by blanching them in boiling water, such as cabbage, lettuce, broccoli, etc. In this way, you will have vegetables, meat and rice, which are nutritious. It's enough and tastes good. Haha, I’m drooling again!

Fried noodles with soy sauce: fry the sauce and put it in the refrigerator. You can just cook the noodles whenever you want. However, it is not easy to fry the sauce well. Cut the pork belly into small cubes and marinate it with starch and cooking wine for a while. Add more oil to the pot. When it is 50% hot, add the diced pork and stir-fry. Once the color turns white, add the sweet noodle sauce (preferably from Tianjin Limin). , stir fry constantly, otherwise the pan will be burnt. Do not reduce the heat, otherwise the sauce will not be fragrant. Add a little tomato sauce, add salt, (prepare two eggs to beat in advance) and pour the egg drop on the sauce. , turn off the heat and continue to stir-fry until the eggs are cooked. Try these first, they may be useful to you, and we will contact you if you need them.