Teahouses in Hong Kong opened early, but before 9 am, there were no customers in the teahouse. After 9 o'clock, people came to drink tea one after another. The refreshments in Hong Kong are put in trolleys, which are pushed around in teahouses by waiters, and they can take whatever they want. Per capita consumption 20-30 yuan. Suitable places for morning tea are Daoxiang, Chaolou, Fengcheng Restaurant, Hongkan Maxim's Restaurant, Lu Yu Tea Room in Central, Lianxianglou in Central, etc.

Recommended stores:

Daoxiang (Gana Fendao Branch) Branch

Address: 3rd Floor, Carnarvon Square, No.20 Carnarvon Road, Tsim Sha Tsui, Kowloon.

Second, Hong Kong authentic food recommendation: tea restaurant snacks

The tea restaurant is the back of the "ice room" decades ago. It can be said that it is a unique style of Hong Kong, which combines western-style catering with Hong Kong characteristics to show its authentic culture. Under the table glass is a menu for Hong Kong people. The specialties of the tea restaurant are mandarin duck, porridge noodles, rice noodles, egg tarts, pork buns and so on.

Recommendation: There are many famous tea restaurants in Hong Kong, such as Tandao selling egg tarts, Macau tea restaurant, Yinlong selling noodles, Chezai noodles and Fuji selling porridge.

Third, Hong Kong authentic food recommendation: Jiuji beef brisket (porridge noodles)

Address: B 1 F, No.21Gough Street, Central, Hong Kong Island.

Fourth, Hong Kong authentic food recommendation: Cantonese roasted meat

Barbecue is the most famous food in Hong Kong. Whether it is the famous roast goose, pigeon or barbecued pork, it is always memorable with delicious sauce.

Recommended: The most famous roasted meat shops are Zhong Ji of Mobile, Chen Ji, a famous roast goose in Shenjing, and Longhua, a famous squab in Shatian. There are also many famous barbecue shops.

Five, Hong Kong authentic food recommendation: Hong Kong dessert.

Dessert is the favorite of Hong Kong people. Double-skin milk, sesame sauce, mango and bean curd are all mouth-watering. Many dessert shops with a history of 100 years have been developed, and they can be seen in the streets and alleys.

Recommendation: Manji, Tang Chao, Xu Liushan and Xinghualou are all big-name dessert chain stores in Hong Kong. Many small shops famous for their single products sell street desserts with good quality and low price, such as Liangdabaji, Huluguan, Tang Chao and Yuanji.

Manji dessert (harbour city branch) branch

Address: Shop 300 1D-F, Food Plaza, 3rd floor, Harbour City, Canton Road, Tsim Sha Tsui, Kowloon.

Sixth, Hong Kong authentic food recommendation: Hong Kong-style seafood

Hong Kong is located on an island, and fresh seafood is available all year round. Coupled with the superb skills of Hong Kong chefs, it is almost a must for tourists to come to Hong Kong to eat seafood. Lei Yue Mun, Lamma Island, Aberdeen Typhoon Shelter and Saigon, as well as other seafood restaurants such as Fuyao, Fu Sheng, Fengcheng, Taihu Seafood City, Xiji, Xiyuan and Liyuan, are located in Tsim Sha Tsui, Wan Chai, Mong Kok, Causeway Bay and Kwun Tong, which are good places for early adopters.

Recommended place: Lamma Island: The two major ports, Stéphanie Sokolinsk Bay and Banyan Bay, are the must-see places to taste seafood, especially Stéphanie Sokolinsk Bay. The restaurant is built by the sea, and the taste of seafood and the scenery by the sea can be intoxicating.

Transportation: Take the ferry from China Environmental Ferry Terminal (Central Subway Station Exit A, take the footbridge along Yao Min Street) to Rong Shu Bay or Stéphanie Sokolinsk Bay in Lamma Island, and the driving time is 30 minutes and 35 minutes respectively.

Recommended shop

rainbow

Address: No.23, First Street, Soko Bay, Lamma Island, outlying islands.

For more exciting Hong Kong content, please search: Victoria Harbour Tourism.