Materials:

Whole chicken 1 cooking wine 50ml salt, 2 tablespoons pepper powder 1 teaspoon black pepper 1 teaspoon lemon 1/4 soy sauce 30 ml star anise, 3 cumin, 5g rosemary, chopped dried Chili, ginger juice, minced garlic and honey.

Exercise:

1. Chop chicken feet, gut them, wash and drain them, and salt the chicken pieces inside and outside.

2. Prepare pulp in a basin of suitable size. Mix cooking wine, ginger juice, minced garlic, pepper powder, black pepper powder, lemon juice, light soy sauce, star anise, minced rosemary and dried chilli (according to your own preference) evenly, rub it on chicken, marinate for 1~2 hours, and then turn over and marinate for 1~2 hours.

3. Fill the pickled chicken belly with onion knots, onions, ginger slices, etc. Seal the opening of the chicken's stomach with a toothpick.

4. String the chicken on the rotating shaft and pay attention to the center of gravity of the chicken to avoid uneven heating when the chicken rotates. Brush with marinade and wrap the wing tips and leg tips with tin foil.

5. Bake at175℃ for 20 minutes, then take it out, brush it with barbecue sauce and put it in the oven. /kloc-bake at 0/50℃ for 40 minutes, poke it with a bamboo stick, and it will be fine if there is no blood but oil and water. Finally, brush the chicken with honey and bake for 5 minutes.

Tips:

1. If you use white wine instead of cooking wine, the effect will be better.

2. The curing time can be longer. If time permits, you can put it in the refrigerator for one night.

Baked seafood rice with cheese

Materials:

Rice 100g green pepper 1/4 red pepper 1/4 mushrooms, 2 shrimps, 5 olive oil 1 tablespoon cheese, 60g salt and pepper.

Exercise:

1. Dice green pepper and red pepper, and cut mushrooms into strips for later use. Mix rice with olive oil, then add salt and pepper and stir well.

2. Add diced green pepper and diced red pepper into the rice and stir well. Put the shrimp and mushrooms on the rice and put a layer of cheese slices on it.

3. The oven adopts baking mode, preheating for 5 minutes at 17 1℃, and baking on the lower baking tray covered with tin foil for 15 minutes.

Tips:

To prevent the cheese from being cooked, be sure to cover it with tin foil before baking.

Tuna steak with garlic sauce

Materials:

Cut the tuna steak into 8- 10 pieces, one and a half fingers thick and 5 cm square, 7 tablespoons of soy sauce, 5 tablespoons of cooking wine, 2 tablespoons of vegetable oil, rice vinegar 1 tablespoon, garlic 1 head, and mash for later use.

Exercise:

1. Pour soy sauce, cooking wine, vegetable oil, rice vinegar and minced garlic into a large sealed bag and mix. After exhausting the air in the bag as much as possible, seal it, shake the bag more to make the fish steak stick with seasoning, and then put it in the refrigerator at least 1 hour.

2./kloc-preheat the oven at 0/80 degrees and brush a little oil on the grill.

3. Put the fish in the preheated oven and throw away the remaining marinade, but try to make the minced garlic stick to the surface of the fish. Bake each side for 3 minutes, or bake the heating tube in the oven for 5-6 minutes alone, indicating that the fish is just cooked. If you prefer medium rare, please shorten the time appropriately. I like to squeeze some lemon juice when eating.

Materials:

Ingredients for pizza base: flour 200g, salt 1/2 teaspoons (3g), sugar 1 teaspoon (5g), butter 1 teaspoon (15g), dry yeast 1 teaspoon (5g), and milk/. 2 tablespoons sweet corn (30g), 65438+ 0 tablespoon peas (15g), 50g fresh shrimp, 30g crab stick, 2g black pepper and a little oil.

Exercise:

Add 40ml of water to milk, heat to 40℃, add dry yeast, stir well, and let stand for10min. Mix flour, salt and sugar, add yeast water, knead into dough, add butter, knead until the dough is smooth, cover with plastic wrap, stand for 2 hours, and then roll into the required cake bottom.

Remove the back, shell and wash the fresh shrimp. Wash crab sticks and slice them obliquely. Wash the red pepper and cut it into thin slices. Cheese is cut into filaments.

Roll the baked dough into cakes with a thickness of 1.5cm, coat the bottom of the baking tray with a thin layer of oil, put the rolled cakes on the baking tray, and then punch some holes with a fork. Spread a layer of Thousand Island salad dressing evenly on the bread, sprinkle a little cheese, then sprinkle fresh shrimp, crab sticks, sweet corn, peas, red pepper slices and black pepper in turn, and finally put a layer of shredded cheese evenly.

Preheat the oven to 220 degrees, put the baking tray in the middle of the oven and bake it up and down for 20 minutes.

Tips:

There is no special requirement for the bottom and stuffing when making pizza in the oven. The thickness of the bottom and the stuffing used depend on personal taste. In addition, since the oven temperatures of different manufacturers are slightly different, please set the baking temperature according to your understanding of your own oven.

Electric oven cookbook-baked sweet potato

Material: 300g sweet potato.

Exercise:

1. Wipe the soil on the sweet potato with a dry cloth for later use. 2. Preheat the oven at 200℃ for 5 minutes, and bake the sweet potato in the middle layer of the oven at 240℃ for 25 minutes. If the sweet potato used is big, bake it for 30 minutes.

Tip: Sweet potatoes are best wiped with cloth, not washed with water.

Electric oven cookbook-salted sausage bread

Materials:

High gluten flour 150g egg 1 yolk liquid, right amount of fresh milk 20ml dry yeast 3g salt 1/2 teaspoons warm water, 2 tablespoons 30ml ghee 20g sausage.

Exercise:

1. Put the yeast into warm water and stir it evenly, then let it stand for about 10 minute. Stir flour, eggs, fresh milk and salt gently and pour into yeast water. Stir well, then add ghee and knead into smooth dough.

2. Bake the dough for 90 minutes, then divide it into small balls, roll it into thin strips, wrap the dough around the sausage, and then leave it in a warm place for 60 minutes.

3. Preheat the oven to155℃ for 30 minutes, brush with egg yolk liquid, sprinkle with sesame seeds and bake for another 5 minutes.

Tips:

When the noodles are wrapped around the sausage, proper space should be left at both ends, otherwise the noodles will expand further after fermentation and wrap the sausage.

Electric oven cookbook-Swiss roll

Materials:

Egg 5 sugar 100g low-gluten flour 125g salt 1 5g cream 100ml oil.

Exercise:

1. Mix the eggs and sugar together and stir until it bubbles. Mix flour and salt, slowly add into the egg paste, and stir with a wooden spoon from bottom to top.

2. Spread a layer of oil paper on the square baking tray and brush it with oil. Pour the evenly stirred batter into the mold and smooth it (about 1cm high).

3. Preheat the oven to 230℃ and bake for 4 minutes, then adjust the temperature to 150℃ and bake for 7 minutes. Spread oil paper on the plate and sprinkle some sugar. Take the cake out of the oven and put it upside down on the paper. Tear off the oily paper at the bottom of the cake, quickly spread the cream, and finally roll up the cake.

Tips:

1, when stirring, be careful not to stir in circles, which will make the bubbles disappear and the baked cake will lose its soft taste.

If you don't use cream, you can use jam instead.

Electric oven cookbook-apple pie

Ingredients: dough ingredients: flour 150g butter 60g oil 2 teaspoons water 25ml salt stuffing ingredients: apples 3 cinnamon powder 2g sugar 60g.

Exercise:

1. Pour the flour into a basin, hollow it out in the middle, add the salt and butter cut into small pieces, mix the oil and flour evenly with your fingertips, pour in clear water and knead it into a smooth dough.

2. Roll out the dough on the chopping board, which is bigger than the baking tray. Put the cake in the baking tray and cut off the excess with a knife. 3. Take the apples from both ends, remove the core, peel, cut into thin slices and arrange them neatly in the dough. Sprinkle with appropriate amount of cinnamon powder and sugar. If you like sweet, you can add more sugar.

4. Preheat the oven to 200℃, put it in a baking tray and bake for 30 ~ 35 minutes.

Tip: After putting the cake into the baking tray, cut off the extra part, but it is higher than the edge of the baking tray. It is best to make some holes in it.