2, cook for about 15 minutes, just add some seasoning.
3, be sure to wait until it is cooked before putting salt! !
More additions:
Use the steps related to features and functions:
1. Shuangliren patented SIGMABOND pot bottom pressing technology, which makes the pot body, aluminum plate and pot bottom have a three-layer coating structure, and the combination is closer; So that that thickness of the sandwich aluminum block is uniform, and the change range of thermal expansion and cold contraction of the pot bottom is effectively control. The aluminum block with a thickness of 6.4 mm has strong thermal conductivity, uniform heat transfer and lasting heat preservation. Healthy cooking without water and oil fume.
2. The pot bottom made of special magnetic material can be used for all kinds of stoves for cooking with medium and small fire; With temperature storage function, energy saving and environmental protection; Compared with the common pot bottom material of 18/0, it has strong corrosion resistance.
3. The outer wall of the pot is designed at a 90-degree right angle, and the flame rises straight along the pot wall, so that the heat does not spread and the food is heated up and down at the same time.
4. The inner wall of the pot is designed as an arc, which is convenient for pouring thoroughly and cleaning.
5. There is no dripping edge, which ensures that the soup will not drip on the outer wall of the pot.
6. The frosted design of the inner and outer walls, with matte effect, prevents scratches, can be used with cookware of any material, and is easy to clean.
7. The pot cover is tightly sealed and the water is not volatile. It is possible to cook without water by using the moisture of food itself and relying on the circulation of water vapor. There is a gap of 1MM between the pot cover and the edge of the pot mouth to ensure the smooth discharge of excess steam after cooking food. The weight of the pot cover is scientifically determined, which can avoid the danger of pouring out the fire when the soup overflows the pot.
8. Compared with general imported cookware, it is more suitable for China market. Zliren is not only suitable for electromagnetic cookers, but also considering that more than 90% families in China still use gas cookers, the material of the handle and the distance between the handle and the pot body have been scientifically measured to reduce heat radiation and even burn hands. In addition, the pan bottom chassis has the same diameter as the pan body, which can restrain the gas flame to the maximum extent. This can only be done by Zyrnior's pot.