2. Wash the ingredients except meat stuffing with tap water;

3. Put the mushrooms in a bowl, soak them in warm water until they are soft, and cut off the mushroom stems;

4. Fresh shrimps are stripped of their shells, and their intestines are removed with toothpicks, washed, drained and cut into small pieces;

5. Peeling bamboo shoots, changing knives and cutting into small grains;

6. Cut mushrooms and celery into fine grains respectively;

7. Put bamboo shoots, shrimps, mushrooms, minced meat and celery into a large container, and add pepper to grind;

8. Add oil, salt, fish sauce and appropriate amount of soaked mushrooms;

9. Stir all the ingredients evenly with chopsticks and put them in the refrigerator for one hour, which is more delicious;

10. Take a dumpling wrapper and spread it on the jiaozi mold, and insert the prepared dumpling stuffing;

1 1. Cover the dumpling skin and roll it out with a rolling pin;

12. Start the baking pie function of the electric baking pan for preheating;

13. Brush a thin layer of oil on the heating plate under the electric baking pan and put the jiaozi code in it;

14. Start the "cake turning" function of the electric cake pan, and turn on the upper and lower fire for heating. A few minutes later, the alarm clock rings. Open the lid and you will see two golden jiaozi faces. Have some old vinegar to eat.