Preparation materials: 500g pork belly, 2 pickles, salt, soy sauce, onion 1, 2 star anise?

Production steps:

1, pork belly sliced.

2. Slice the onion.

3. Cut off the stem of pickled cabbage, peel off the leaves one by one by hand and wash them with clear water.

4. Try to cut sauerkraut into filaments.

5. Wash the shredded sauerkraut again.

6. Dry the water with your hands.

7. Put a proper amount of vegetable oil in the pot, add scallion and star anise and stir fry.

8. Add pork belly slices and appropriate amount of soy sauce and stir-fry until the pork belly changes color.

9. Poke the pickled cabbage balls with dry water, and then pour in water that can hardly cover all the ingredients. After the fire boils, turn to medium and small fire for stewing.

10, stew for about 20 minutes, turn the ingredients in the pot evenly, add appropriate amount of salt to taste, continue to cover the stew for 15-20 minutes, and then take out the pot.

Baidu encyclopedia-stewed pork with Chinese sauerkraut