Difficulty: pier cutting (primary) time: 10-30 minutes.

condiments

Lean meat powder

Diced mushrooms and lotus root

condiments

Appropriate amount of onion and ginger

Appropriate amount of garlic and salt

Peanut oil is delicious in moderation.

Sesame oil right amount

Steps of frying coupling

1. Add water to the flour and stir it into a paste. Pour the mushroom powder, onion, ginger and garlic into the meat stuffing, add salt, peanut oil and a little soy sauce and mix well.

2. One lotus root slice is filled with stuffing, and the other lotus root slice is pressed together, so that the stuffing can be filled into the holes of the lotus root slices, and the two lotus root slices can be better fixed.

3. Lotus root slices are wrapped in batter.

4. When the oil is 4 minutes hot, put it in the pot and fry until it is golden yellow, then take it out.

skill

Lotus root, also known as lotus root, belongs to the rhizome of lotus in Nymphaeaceae. Fat, knotted, with some tubular holes in the middle, connected by iron wire after breaking. Lotus root is slightly sweet and crisp, can be eaten raw or cooked, and has high medicinal value. Its roots, leaves, flowers and fruits are precious and can be used as tonic medicine. Lotus root powder can help digestion, stop diarrhea, stimulate appetite, clear away heat, nourish and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, teenagers and the infirm. During the Xianfeng period of the Qing Dynasty, imperial meals were awarded as a tribute.