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How to eat the cheese chicken leg meat of Neolithic barbecue
Cheese chicken leg

material

1 teaspoon salt, 1 teaspoon fresh black pepper, 200g shredded cheese, 1 egg, 12 chicken legs.

working methods

1. In a shallow bowl, mix salt, pepper and grated cheese.

2. In another bowl, beat the eggs until they are light yellow.

3. Dip the chicken legs into the egg bowl, then put them into the cheese bowl and evenly wrap them with shredded cheese.

4. Put the drumsticks on the baking tray. Preheat the baking tray to 200? C oven, bake for 45 minutes or until the outside is golden yellow.