Processing technology of cold bean

1, boil some hot water in a pot, and boil the beans and tomatoes in boiling water; A complete collection of cold dishes-the practice of cold beans

2. After cooking, pour out the hot water, add a proper amount of cold water, and pass the beans and tomatoes with cold water, and you can eat them as cold dishes;

3. Peel garlic and mash it with a knife;

4. Prepare a bowl, pour a small amount of hot water, then put the seasoning such as salt and chicken essence into the bowl, stir well, and then put the aged vinegar and sesame oil into the bowl;

5. Then take out the beans, put them into a vegetable-mixing basin, pour the ingredients and soup in the bowl into the basin and stir them evenly;

6. After mixing well, taste whether the taste is enough. If it's not enough, add more, put the beans on the plate, cut the tomatoes and put them on the beans, and pour the soup on the vegetables, so the production is finished.

Delicious method of cold beans

Method one of cold beans

1, shredded beans, blanched in hot water. Some people like to blanch before cutting, but raw beans are easy to be poisoned. To be on the safe side, cut first and then blanch.

2. Take out the beans and cool them with cold water; Add salt, sugar and garlic and mix well;

3. Heat a little oil in a hot pot, and add a few pieces of pepper to make pepper oil. Pick up the pepper and throw it away, and pour the oil into the beans;

4. Add a little vinegar, chicken essence and sesame oil and mix well. Sprinkle sesame seeds after serving.

Method 2 of cold beans

Ingredients: beans, carrots, garlic, sesame oil, sugar, sesame paste, cooked white sesame seeds, salt, white vinegar and garlic.

Steps:

1. Wash the beans and cut them into sections. Slice carrots and cut them into strips.

2. After the water in the pot is boiled, blanch the beans and carrots and remove the cold water;

3. Take out and cool for later use;

4. Chop garlic into paste, add sesame paste, sugar, white vinegar, salt and sesame oil, mix well, add a little water, and continue to stir into paste;

5. Pour the prepared sauce into the beans and carrots, sprinkle with white sesame seeds and serve.

Method 3 of cold beans

1, prepare the ingredients.

2. Wash the beans and cut them into sections.

3. Slice carrots and cut them into strips.

4, hot water in the pot, simmer the beans and carrots.

5. Remove cold water.

6. Take out and cool for later use.

7. Chop garlic into a paste.

8. Add sesame paste, sugar, white vinegar, salt and sesame oil and mix well. Add a little water and continue to stir into a paste.

9. Pour the sauce into the beans and carrots and sprinkle with white sesame seeds.