Ingredients: 5 peppers and 2 eggs. Appropriate amount of salt, sugar and monosodium glutamate.

working methods

1. Wash pepper, remove stalks and seeds, and cut into horizontal strips.

2. Break the egg and add some water and salt.

3. Heat the oil, pour in the eggs, turn off the heat, slowly wait for the egg liquid to solidify, and stir-fry into pieces.

4. Take out the egg, then heat the oil, add the green pepper, stir-fry until the green pepper is slightly soft, add the egg, add salt, sugar and monosodium glutamate, stir well and turn off the heat.

Tip: Add a little water to the egg and stir-fry it with low fire, it will turn yellow, tender and delicious.