There are many kinds of Spanish gourmet dishes with unique tastes, which bring together the cooking methods of western North and South dishes. The reason is that Spain has 17 autonomous regions, and each autonomous region has its own star products and traditional Spanish cuisine. Spanish people carefully cook typical Mediterranean food, including fish, meat, fruits, vegetables and cheese, accompanied by wine and spirits.
Let's follow me to taste the eight must-eat foods in Spain!
1. paella
Paella is one of the three famous western dishes, which is as famous as French snails and spaghetti. The Spanish people's love for the ocean, in addition to the once-built invincible fleet, also has a variety of superb seafood dishes. It is said that he also saved Columbus's life. From Valencia, the land of fish and rice in Spain, the literal translation is cauldron stew. This meal is a local food on Sunday and autumn. Papaella sells well. Crocus Huang Chengcheng is a mixture of fresh seafood, shrimp, crab, clams, oysters and squid ... with a delicious and mouth-watering aroma. How can you live in Spain without trying the most authentic paella?
Spanish Tappas.
Tapas, originally meant as small plates, now refers to appetizers before meals or snacks between meals, which occupies a very important position in Spanish food culture. Snacks can be found in almost big restaurants and small restaurants. Snacks before meals are salty, which are divided into cold food and hot food, meat, seafood and vegetables. , and has the characteristics of light weight, various types and multiple flavors at one time. When you go to live in Spain, snacks are definitely the number 1 on the must-eat list, because it is not only a kind of food, but also a way of life-enjoy the food to the fullest, and constantly find and discover the small and beautiful moments in life.
3. Iberian ham
Iberian ham is one of the classics of Spanish cuisine. The taste is salty and fresh, and the lips and teeth remain fragrant after eating. Its material selection is very particular, and it must be free-range in the mountains and only fed to black pigs of Mediterranean acorns. In order to ensure the tenderness of the meat, the pig was slaughtered at the age of two. Add secret seasoning when making, air-dry at high temperature and seal with wax. The process of high temperature air drying makes almost all the oil flow out, which can be regarded as low cholesterol food. A good raw ham with bread and a sip of Spanish red wine is the best way to experience Spanish cuisine. Vacuum-packed ham slices have been included in the shopping list of Spanish tourism by many people, so you might as well take some home to share with your relatives and friends.
4. Spanish potato omelet tacos
Spanish potato omelet, like paella and ham, is a famous Spanish food, which can be seen everywhere in Liberia Peninsula. Locals like to drink potato chips or this kind of potato cake. Because it is simple, it is also common at the dinner table of ordinary families. The main raw materials are potatoes, eggs and onions. The ingredients are simple and the production method is unique. Freshly cooked potato omelet has a unique flavor and strong aroma, and it is a Spanish food that must be tried.
5. Andalusian cold soup gazpacho
Andalusian cold soup cold soup originated in Andalusia in southern Spain, which is the first choice for local summer heat. In its birthplace, there are all kinds of frozen soups. The most classic cold soup is to crush several fresh raw vegetables and garlic, mainly tomatoes, directly with a blender, add olive oil, and then sprinkle with broken bread and diced ham. Although this soup is simple, it has a unique taste. When traveling to Spain in hot summer, don't miss this refreshing and appetizing cold soup.
6.galician octopus Pulpo a feira
Galician octopus is a particularly eye-catching and popular dish in the Spanish food menu! This delicious dish from northwest Spain, also called Pulpo a feria, must be placed on a wooden plate, and octopus slices should be sprinkled with coarse salt, Chili powder and olive oil. People say that if this dish disappears from Galicia's table, the whole festival will be incomplete. I believe that the fleshy octopus will definitely make you fondle it.
7. Gina sticks and fritters
Fried dough sticks, Spanish Gina sticks, have a history of more than 100 years and are very common classic foods in local breakfast. Spain has different history, culture and traditional customs, and the Spanish fried dough sticks in different regions are also very different-shape, solid hollow, whether to sprinkle sugar or salt, and so on. However, the most common Spanish fried dough sticks are long strips. After frying, sprinkle with sugar and bite lightly. A cup of hot chocolate with fresh cream has always been the best partner of Spanish fritters. Qi Fei, which is delicious and full of calories, must pamper herself when going to Spain, so that the best couple with ridiculously high calories can satisfy their fasting in the morning.
8.fruit wine sangria
Fruit wine is the national wine of Spain. The most basic wine is a mixture of red wine, soda water, orange juice, a little brandy and some diced fruits, including oranges, apples and lemons. In hot weather, only this kind of frozen drink can make people drink enough. Sangria sparkling wine can be found everywhere in Spain, from street bars to five-star hotels. Sweet, sour and delicious, slightly spicy and fruity, the whole is rich and smooth, and the refreshing flavor is deeply loved by local people. Whether it is with dinner, snacks or drinks after meals, it is delicious to drink every day.
Spanish food is not only these, but also many other cuisines. For example: Madrid stew Cocido Madrile? O, oil and vinegar soaked fish Boquerones al vinagre, fried green pepper Pimientos de padron, Spanish fried dough sticks, "DuDu" cod Bacalao Al "PIL-PIL" and so on.