Appropriate amount of oyster sauce

Two spoonfuls of Puning bean paste

Appropriate amount of shredded ginger

Garlic right amount

Appropriate amount of pepper

Celery right amount

Proper amount of salt

Pufferfish 1 kg

How to fry bean fish in oyster sauce?

Wash and set aside.

Cut it for later use.

When the pot is hot, put down shredded ginger, shredded pepper and shredded garlic, and stir-fry until fragrant.

Then put the fish down, add Puning bean paste and salt, just add a third bowl of water, cover and cook for three minutes. After the soup is dry, add oyster sauce and celery, mix well and serve.

It can be spicy, or you can add Chili sauce or Chili oil yourself.

skill

The puffer fish must be cleaned and the internal organs should not be used. Some people like to eat fish liver, which is really delicious. However, if they are afraid of drugs, it is best not to eat them, and their eyes should be gouged out. Bone marrow, blood and black membrane should also be washed clean, so that they can be safely eaten.