How to prepare lactone tofu and eggs made by Huang Lei:

Ingredients:

Main ingredients: 2 boxes of lactone tofu and 5 eggs;

Seasoning: appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of green onions, appropriate amount of blending oil, appropriate amount of soy sauce for steamed fish, and appropriate amount of coriander.

Method:

1. Prepare two boxes of lactone tofu;

2. Take the lactone tofu out of the box and put it on a plate;

3. Cut into thick slices with a knife;

4. Crack five eggs around and sprinkle a little salt;

5. Steam in a steamer for about 10 minutes;< /p>

6. After steaming, add some soy sauce and steamed fish soy sauce;

7. No need to add MSG, prepare chopped green onion;

8. Heat the base oil and add Fry the dried chili segments until fragrant;

9. Pour on the lactone tofu sprinkled with chopped green onion and add some coriander segments.