1, steamed eggs+stir-fry
Beat the eggs well, add some water, put them in a bowl and steam them in a pot. At the same time, clean the vegetables and cut them into sections. Stir-fry minced garlic in hot oil, then add vegetables and stir-fry.
2, tomato scrambled eggs+rice
Peel the tomatoes and slice them. Beat the eggs well, add salt and mix well. Add oil to the pan, heat it, pour in the egg mixture, stir fry quickly until it is 80% cooked, add the tomato pieces and continue to stir fry, and finally add a little sugar and salt to taste.
3. Press roast chicken leg+noodles.
Sprinkle the boneless chicken leg with a little salt and black pepper and bake until golden brown. At the same time, cook the noodles for later use, and add the baked sauce and side dishes such as green beans and carrots.
4. Third Fresh+Rice
Cut potatoes, eggplant and green pepper into small pieces, stir fry separately, stir fry continuously after mixing, and finally add salt and light soy sauce to taste.
5, garlic eggplant+rice
Cut eggplant into strips and blanch for later use. After the minced garlic is fried in the oil pan, add eggplant, salt and sugar and stir-fry slightly. Cook the rice first, then eat it with garlic and eggplant.