Still worrying about what to eat? The kitchen and cooking equipment will give you advice, which will not be repeated every day, making your life different. Being a gourmet chef is serious, and I will share delicious recipes with you every day. First of all, why do we use spinach to make steamed bread? I believe we have all eaten steamed bread, but the steamed bread we usually eat is white flour steamed bread or corn steamed bread. These steamed buns are all cooked well and taste sweet, especially the steamed buns in the north, which taste better. The main reasons why we choose spinach and other materials to make steamed bread are as follows: First, many people are tired of eating steamed bread and need to change their taste; Second, children nowadays don't like vegetables, so we have to make porridge or steamed bread with vegetable juice. I choose to make steamed bread, mainly because steamed bread can shape and arouse everyone's appetite.

Secondly, because spinach is colored, it can be made into colored steamed bread to improve everyone's appetite, and at the same time, it is more graded on the table. It costs a lot of money to put it in a star hotel.

However, when many people make spinach steamed bread, they find that the steamed fruit and vegetable steamed bread is not as beautiful as expected, and it will change color. So today, the chef will share some tips for making steamed bread without discoloration. That is to say, when we steam fruit steamed bread such as spinach, we can solve this discoloration problem by adding an appropriate amount of edible alkali. Next, let's take a look at the detailed production steps of spinach steamed bread.

Spinach steamed bread ingredients: flour, spinach

Accessories: yeast powder, sugar, edible alkali.

Production method:

1. Clean the fresh spinach bought from the vegetable market and cut it into small pieces with uniform size for later use;

2. Put the previously cut spinach segments into a cooking machine, and add a proper amount of water to beat the spinach into spinach juice. Then we use a small sieve or gauze to filter out the sticky substances of spinach so as not to affect the taste, and use the filtered spinach juice to make dough;

3. Prepare the refined flour purchased in the supermarket, add the refined flour into the basin, add a little white sugar, yeast powder and about 1 g edible alkali, and slowly stir evenly;

4. After fully mixing the flour, pour the spinach juice we prepared into the flour. Pay attention to the need to stir while pouring until it is completely stirred into a floccule, which is not easy to be too thin;

5. Knead the stirred flour into smooth dough by hand, then put it in a container, cover it with plastic wrap and put it in a warm place for fermentation. Generally, dough can be fermented to twice its original size, or you can poke a hole with your finger. If the hole does not retract, it means that the dough is fermented.

6. Take out the fermented dough and put it on the chopping board to rub and exhaust until there is no obvious honeycomb tissue cut with a knife;

7. Then cut the noodles into even small dough, and then you can make buns or rolls according to your own preferences (see your imagination);

8. We can't steam steamed bread directly. We need to cover the steamed bread with plastic wrap for the second fermentation. After the second fermentation, the steamed bread feels light and can be steamed in the pot. Usually it can be steamed in 20 minutes.

In this way, our spinach steamed bread is finished. Is it delicious? I believe your children also like to eat this beautiful and delicious colored steamed bread. Try as soon as you learn!

Tips for kitchen cooking tools:

1, except spinach, carrots and many other colored vegetables can only be made into steamed bread;

2. The steamed bread formed after secondary fermentation is softer and more delicious;

3. When steaming, it is best to use cold water to steam in the pot, steam for about 20 minutes after the water is boiled, and finally leave the pot for about 3 minutes. The steamed bread will not change color in this way.

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