Ingredients: superior soup lotus root 1500g, whitebait 15g, a little broth, sweet wine girl, monosodium glutamate, ginger flower, chopped green onion, white vinegar and refined salt.

1. Wash lotus root, peel and remove knots, cut into 6-inch long sections, and vertically cut into filaments (the finer the better). Soak whitebait in sweet distiller's yeast, soak in warm water, wash, pick up and drain.

2, oil pan, heat a little oil, put the whitebait into the pan and stir-fry several times, quickly put the soup into the pan, then put the shredded pork and fine salt into the pan and boil continuously, skim off the foam, then put the lotus root into the pan, stir-fry the oil with a spatula while leaning against the bottom of the pan, and roll it for two minutes until it becomes a paste, and then put the monosodium glutamate, balsamic vinegar, ginger flower and chopped green onion into the pan continuously.