The cream of a Qifeng cake blank is 150ml.

condiments

Pineapple, right amount of rock sugar.

Grapes or all kinds of seasonal fruits you like, and a proper amount of roasted peanuts.

Proper amount of roasted almonds

Steps of making birthday cake with pineapple juice and nuts

1. Cook pineapple sauce when baking Qifeng cake blank (the recipe has been sent out earlier). Peel the pineapple, beat some juice with a cooking machine, and cut the other part into pieces. Be careful to leave some pineapple for decoration. Put pineapple juice, diced pineapple and rock sugar into a pot, add a little water, boil it with high fire, then stew it with low fire, stirring constantly to avoid sticking to the pot. Cook until it is paste, and let it cool for use.

2. Divide the baked cake blank into two halves.

3. Spread whipped cream evenly (add sugar according to taste, be careful not to overdo it into bean curd residue), and then spread pineapple sauce.

4. Cover with another layer of cake blank, spread cream on and around it, and then stick the broken nuts on the whole cake.

5. Put pineapple sauce in the middle and decorate with fruits around. All right, it's done.

skill

Do it for the first time. I'm not sure about the degree of cream delivery. Originally, I wanted to try to frame a circle of lace or something, but it was not easy to form because of excessive paste delivery, so I had to make it into this shape. Pineapple sauce is also homemade, without additives, and tastes authentic, but the key to delicious is the baking of cake blanks. .