Ingredients: shrimp powder for 2 people.

Accessories: 50 grams of brown sugar.

Specific practices:

1, prepare shrimp powder.

2. Pour the shrimp powder into a bowl, add half a catty of water and mix well.

3. Add water to the pot and boil.

4. Pour half the boiling water into the puree.

5. Stir well.

6. Pour it all back into the pot.

7. Stir while cooking.

8. Pour the cooked shrimp into a big bowl and let it cool, which is a cool cake.

9. If you want to eat cold shrimp, use a hollow colander, pour in cooked pulp, and catch it with cold water below. That's what cold shrimp does.

10, it is best to put the prepared cold shrimp in the refrigerator and add brown sugar water when eating.