1 teaspoon sesame oil
Two drops of soy sauce
1 tbsp starch
2 teaspoons of cooking wine
1 teaspoon vegetable oil
1 tablespoon dried Chili and 5 parts chicken essence
1 teaspoon
1. Wash pork, slice it, grab it evenly with soy sauce, sesame oil, starch and cooking wine, and marinate for a while.
2. Cut bitter gourd in half, remove bitter melon pulp, wash and slice.
3. Cut the dried peppers for later use
4. After the wok is heated, pour in a proper amount of vegetable oil to heat it, and add dried peppers to stir fry.
5. Pour in the sliced meat and stir fry quickly until the pork color becomes transparent.
6. Add bitter gourd and stir fry.
7. Add soy sauce and stir fry
8. After all the ingredients are fried, add salt.
9. Transfer chicken essence
10. Stir well and turn off the fire.
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