Preparation materials: beef sauce 1000g, 6 eggs, a small amount of ginger, an appropriate amount of shallots, 9g of salt, cooking wine 1 teaspoon, an appropriate amount of white pepper, 30g of potato starch, and oyster sauce 10g.
First, prepare all the materials.
Second, ginger is made into ginger juice, onion is cut into sections, and salt, pepper, eggs, corn starch and cooking wine are added and stirred clockwise together.
Third, stir for about 2 minutes, add 30 ml of water, and continue to stir clockwise for about 3/4 minutes.
Fourth, pour half a bowl of water and add two spoonfuls of starch.
5. Pour in salad oil and heat it on high fire.
Sixth, when the oil temperature is about seven minutes hot, first put a small meatball in it to try the oil temperature. When meatballs are put in and spilled out, it means that the oil temperature is appropriate.
Seven, meatballs should be put in one by one along the side of the pot. Don't turn them over with a scraper. You can use bamboo chopsticks to scratch lightly to prevent the balls from sticking together.
Eight, the fried meatballs are controlled by oil, and they can be cooked!