Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Prescription collocation of patients with cerebral infarction paralysis
Prescription collocation of patients with cerebral infarction paralysis
Daily diet of cerebral infarction

It is necessary to limit the intake of foods rich in fat and cholesterol, such as egg yolk, cream, animal brains and internal organs, various exquisite cakes and sugar. Low-fat food, such as vegetable oil, yogurt, beans, egg white, moderate lean meat, poultry, fish and so on. , should be selected in the daily diet, and pay attention to increase the intake of vitamin fiber, such as all kinds of vegetables, melons and fruits, the right amount of onion, garlic, fragrant shavings, fungus and so on. Usually eat less salt, drink moderately, drink less sugary drinks and drink more tea.

Prescription for treating cerebral infarction

Prescription: 50g of lean pork, 20g of garlic cloves, 6g of tail vegetables, 0g of auricularia auricula10g, 0g of ginger10g, 5g of jujube, 4g of refined salt, 2g of monosodium glutamate, and add appropriate amount of water to boil. Drink soup, one meal a day.

Cerebral infarction is a common and frequently-occurring disease in the elderly, often accompanied by blood circulation diseases such as hypertension, hyperlipidemia, arteriosclerosis, cerebral thrombosis and coronary heart disease. Once it happens, it needs long-term medication and maintenance treatment. Drug reactions are also common. The advantages of dietotherapy remedies are that they are beneficial and harmless to the body, can be eaten for a long time, and have little toxic and side effects. Patients may wish to observe carefully and try according to the prescription to verify the curative effect.

Paying attention to dietotherapy is the tradition of TCM rehabilitation. Due to improper diet, spleen loses health, stagnation of heat, blocking meridians, blinding orifices, and also causing cerebral infarction. Therefore, patients with cerebral infarction should pay attention to diet to prevent the disease from getting worse and recurring.

People with yin deficiency should eat sweet and cold foods, such as mung beans and millet.

People with yang deficiency should eat sweets, such as wheat flour and carrots.

People with liver and kidney deficiency and dizziness should eat more vegetables such as cabbage and cucumber;

Constipation should eat high-fiber foods, such as vegetables and water and electricity;

People with hyperlipidemia should avoid eating animal viscera and eat less foods with high fat and cholesterol, such as peanuts. Pay attention to timing and quantification, eat less and eat more meals, and it is not suitable to cook with frying, frying and barbecue; Avoid fatty, sweet, greasy, spicy, salty and other products that stimulate excessive internal heat and produce phlegm; Quit smoking and drinking.

Diversification of food, mainly cereals;

(2) Eat more vegetables, fruits and potatoes;

(3) Eat milk, beans or their products every day;

(4) Eat proper amount of fish, poultry, eggs and lean meat, and eat less fat meat, skins, hooves and meat dishes;

(5) Balance food intake and physical activity, and maintain an appropriate weight;

(6) light diet, less salt and less sugar;

(seven) drinking should be limited;

(8) Eat clean and hygienic food.

Cereals, vegetables, fruits, poultry, meat and eggs

300-500g 400-500g and100-200g 50-100g 25-50g.

Fish, shrimp, milk, beans and bean products oil.

50g 100g 50g 25g

① Fat intake should be limited to no more than 30% of total calories, of which animal fat should not exceed 65,438+00% and cholesterol should not exceed 500mg or even 300mg per day;

② The daily total calorie intake is moderate, and people over 40 years old should be prevented from being overweight and obese. Otherwise, it is necessary to increase physical exertion and limit energy intake (70% to 80% full) to lose weight, and diabetics should control total calories;

③ Advocate a light diet and eat more foods rich in vitamin C (fresh vegetables, melons and fruits) and protein (beans and their products). Try to use soybean oil, vegetable oil, peanut oil, corn oil, etc. As edible oil, patients with hypertension should adopt a low-salt diet with a daily salt intake of < < 6g; ;

④ Those who have been diagnosed with cardiovascular and cerebrovascular diseases such as coronary heart disease, myocardial infarction, cerebral infarction and cerebral hemorrhage are strictly prohibited from overeating and overeating, so as not to induce diseases. Also avoid strong tea, strong coffee and smoking.