Pingtan fish balls are a specialty of Pingtan County, Fuzhou City, Fujian Province. Pingtan fish balls retain the simple texture of fish, which is solid without stuffing and smooth and tender in taste. Fish balls are a convenient dish on the dining table of modern people. Pingtan fish balls are famous for paying attention to material selection and production technology.

2. Pingtan fish noodles and fillets

The delicious fish noodles and fillets in Pingtan are even worse. Mainly using yellow croaker or mackerel. Its color, fragrance and taste are good, tender and crisp, and it is suitable for cooking and frying.

3. The fortunes turn.

The local "Fu Bao" in Pingtan is similar in nature to that in jiaozi. The skin is made of sweet potato and sweet potato powder, which is thin and elastic. The fillings inside are generally: cabbage, seaweed, lean meat, fresh shrimp, squid, crab meat and so on.

4. Pingtan Oilfield

Pingtan people call it "oil", with sweet potato and sweet potato powder as the skin, wrapped in bean paste or sugar eight-fruit stuffing, which looks like jiaozi. When it is fried in a pot, it becomes delicious, sweet and unique.

5, Bazhen stewed potato powder

Braised potato flour with eight treasures, also known as "stewed eggs", is a traditional folk dish in Pingtan. The color is as clear as agate. Because the meat and vegetables are properly matched, they are very tender and delicious.