Big head fish, cooking wine, salt, pepper, soy sauce, soy sauce, sugar, vinegar, oyster sauce, raw flour.

Exercise:

1. Absorb the water from the fish with special kitchen paper and marinate it with cooking wine, salt and pepper for ten minutes in advance;

2. Mix half a bowl of juice with soy sauce, soy sauce, sugar, vinegar, oyster sauce and raw flour.

3. Coat the fish with wet starch;

4. Add oil to the pot. After the oil is hot, fry the fish section on both sides with medium fire until it is slightly yellow;

5. Pour in the prepared juice and cover it for 2 minutes;

6, the fire can collect juice.

Tips:

1, add cold oil after the pan is hot, and fry the fish after the oil is hot, so that the fish can easily stick to the pan;

When frying fish, don't turn over in a hurry. When the fish turns white and smells at the bottom, turn it over again, so as to keep the fish intact.