material
Bean dregs 100g, warm water 40g, flour 280g, salt 2g, sugar 10g, oil 5g, yeast 1 spoon.
working methods
1, after the soybean milk is filtered by a sieve, the remaining 100g bean dregs are poured into a container, and flour, salt, oil and sugar are added.
2. First pour the yeast into a container filled with warm water, stir it evenly, and then mix it with 1 to form dough.
Step 3 cover with a wet cloth
4. Put it in a warm place and ferment it to twice its size.
5. Take it out and knead it for 10 minute, roll it into long strips and roll it up.
6. Cut into 5 cm pieces, put them on a steamer with a wet cage cloth and steam for 20 minutes on medium heat.
Douzha mantou
material
Flour, bean dregs, yeast, milk, salt and sugar.
working methods
1. Add a little salt and sugar to the flour and mix well.
2. Add the remaining bean dregs in the soybean milk. Hehe, this is waste utilization, which makes bean dregs glow in the second spring.
3. Heat the milk in the microwave oven and add yeast powder to melt it.
4. Slowly pour the milk yeast mixture into the flour and stir it with chopsticks.
5. Knead the flour into a soft and moderate dough and cover it for fermentation.
6. Just ferment it to twice its original size. My hair is too big. As soon as I opened the lid, I stuck some flour on it.
7. Add a little water to the right amount of baking soda and melt it, then pour it into the dough and knead it thoroughly.
8. Roll the dough into large pieces.
9. Roll it up
10. Cut the steamed bread blank with a scraper.
1 1. Cover with plastic wrap. After boiling for 20 minutes, put cold water on the pot. After the fire boils, turn to low heat and steam 15-20 minutes, depending on the size of steamed bread.
12. Turn off the fire, steam for 3-4 minutes, and open the pot to eat steamed bread.
Cha Xiang dou Zha mantou
Recipe introduction
Super simple ... Super basic ... Steamed bread is the staple food of many people in China. It still completely conforms to the simple attributes of steamed bread itself ~ ~ ~ and uses the remaining things to the extreme ~ ~ ~ This steamed bread is made of the remaining bean dregs and flour.
material
The remaining bean dregs of soybean milk, tasteless tea, unbleached flour, dry yeast, moderate warm water (I like to mix with flour 1: 2, but the bean dregs are wet), a little salt (to make the dough stiff), and I like to add sugar to make it sweet.
working methods
1, kneading dough is more difficult, because kneading dough can completely wrap bean dregs. I usually like to add water (ordinary flour) with nearly half the amount of flour, and then knead it for a long time.
2, fermentation is also very important, simple hair for a long time ~ ~ to nearly three times the size.
3. Then I put the remaining tea leaves in the water where I steamed the steamed bread, so that the steamed bread will smell like tea. You can also try that delicious food with different tea leaves. Chrysanthemum may be better ~ ~ just steam it!
skill
Tip: I think this kind of steamed bread is still sweet and delicious, because it is a little bitter after drinking tea. Do you want some sugar?