Carp [Figure] Carp is a delicious food.

Tofu [Figure] Tofu is a proper amount of food.

Mushrooms [Figure] Mushrooms are eaten in moderation

Carrots [Figure] Carrots are eaten in moderation.

Onions [Figure] Eat onions in moderation.

Ginger [Figure] Ginger is a proper food.

Proper amount of soy sauce

Proper amount of salt

Recipe practice:

Illustration of carp stewed tofu 1 1. Prepare carp and tofu.

Instructions on the practice of stewed tofu with carp 22. Clean the carp surface, cut the knife, sprinkle with cooking wine, soy sauce and shredded onion and ginger for half an hour, and cut the tofu into pieces.

Description of the method of stewed tofu with carp 33. While pickling fish, prepare some other ingredients (mushrooms, carrots) and cut onions, ginger and parsley.

Illustration of the method of stewed tofu with carp 44. When the oil pan is hot, put the oil and fry the fish on both sides.

Illustration of the method of stewed tofu with carp 55. After frying, shovel the fish to one side and add onion and ginger to stir fry.

Illustration of stewed tofu with carp. Then pour in soy sauce, add appropriate amount of warm water, parallel to the fish. Stew for ten minutes on medium heat.

Instructions on how to stew tofu with carp 77. Add tofu, mushrooms and carrots. Stew for ten minutes.

Description of the method of stewed tofu with carp 88. Serve and sprinkle with coriander.