First of all, the virus carried by HIV-infected people will not fall into restaurants because of cooking, and will not jump out of the body for no reason.

In addition, if you are worried that infected people will release the virus in the restaurant, don't be afraid. The virus can't survive without human body, and HIV is not resistant to high temperature. If it is mixed before cooking, it is estimated that the virus will be completely cooked when the dish is out of the pot. If it is later, don't be afraid, HIV is not acid-resistant, and the strong acid environment in the stomach will make the virus die miserably.