The complementary food porridge dedicated to Brother Liu is suitable for the little geniuses who add complementary food for a while. The picture has nothing to do with the recipe, because I forgot to take porridge. The picture shows asparagus in oyster sauce and fried salmon.

material

Rice 1/3 cups

3-4 slices of ginger

50 grams of salmon.

Asparagus 1 root

Walnut oil 5 drops

1 root onion

Zanthoxylum bungeanum 15 capsules

The practice of opium fish porridge (supplementary food)

Scale the sliced fish, remove the middle bone and cut into boneless fillets. I asked the stall owner to help me take this step at the food market. )

Peel asparagus, cut it into foam or granules, and cut it according to the kind suitable for children.

Slice ginger.

Cut the shallots.

Add appropriate amount of cold water to rice and walnut oil. Bring the fire to the boil and simmer until it is thick.

Dry-bake ginger slices in an oil-free and water-free pot until the ginger slices become smaller. In another soup pot, add 15 slices of pepper, roasted ginger slices and appropriate amount of water, bring to a boil with high fire and simmer for 5 minutes. Cease fire, put in fish fillets, blanch and take them out. (Quick hot fish fillets)

When the porridge is sticky, chop asparagus, cook the scalded fish fillets for 2 minutes, sprinkle with chopped chives and turn off the heat. If the child has started to eat salt, you can sprinkle a little refined salt.

skill

You can buy a piece of salmon and make the rest of the big fish with bones for the children. You can fry it for adults without opening it. Well, is fried salmon delicious?