Meat: In addition to ordinary mutton, beef (of course, it is delicious with fat) is slippery pills (shrimp slippery, fish slippery), shrimp dumplings, swallow dumplings and fish fillets. Rinsing chicken is not recommended because it tastes bad. Some people like to eat pig brains. Of course, they can't eat too much. Eating too much will make them tired Pig brain must be boiled for 20 minutes before eating. Personally, I prefer to eat hairy belly (better than louver). And Pippi shrimp is also good. Of course, if you have a wide range of tastes, it is not bad to eat pork loin, pork liver and duck blood occasionally.

Vegetables: Lettuce and Chinese food (similar to Chinese food) are my favorites, as well as cauliflower and cabbage (slightly sweet in the south). Cabbage is ok, of course, it takes a long time to cook. Some people don't eat staple food, but also order some potatoes, taro and the like. Fried bean skin is unique to the north, and I like it very much. It is recommended not to eat yuba, there are too many unqualified ones. Hot pot must be accompanied by vermicelli or vermicelli, preferably sweet potato powder, to be delicious. There are also Flammulina velutipes, which are necessary for hot pot. Like kelp and fungus, it depends on personal hobbies. If you like it, you must cook it for a long time before it tastes good.

Staple food: I recommend fried dough sticks, that is, fried dough sticks twice, which are delicious when brushed in a pot. Similarly, there are fried cakes. Of course, the yellow rice cake is also good, of course, it is the non-sweet japonica rice cake in the south. Noodles are not recommended, they can cook.

Which hot pot dishes are delicious?

Have you ever eaten your own hot pot side dishes? When is delicious?

Chongqing hotpot dishes

Fish balls, meatballs, twisted dough sticks, fried dough sticks, crispy meat gluten, Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus roots, wild bamboo shoots, winter bamboo shoots, white radishes, carrots, cucumbers, wax gourd, loofah, fresh peas, green beans, cauliflower and fresh peas. Dried day lily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, auricularia, tremella, mushrooms, Tricholoma, dictyophora, mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig kidney, pig heart, liver tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord of cattle and sheep. Pheasant, wild duck, quail, dog meat, dog whip, snake meat, frog, river snail, bullfrog, nail fish, chicken, duck meat, goose meat, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken feet, crucian carp, grass carp, carp, eel, loach, river crab, etc.

Inner Mongolia hot pot side dishes: mutton, beef, kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower, pig spinal cord and so on. Tofu, mushrooms, coriander

Northeast hotpot dishes

Dry rice, oysters, razor clam, ice crab; The main ingredients are: sauerkraut, beef slices, pork belly slices and mutton slices; Seasonings are: sesame sauce, leek, fermented bean curd soup; If you like spicy food, you can prepare some Chili oil. Northeast people eat beef, mutton and pork slices as the staple food of hot pot. The first thing is to mix soup, chicken soup or broth. You can't put salt and vegetarian dishes in the soup, because these beef and mutton are a little hard when put. The second place is seafood. (Hot pot information port suggests that frozen seafood was used in areas that were not near the sea before, and then live seafood was produced. ) One is to make this pot of soup delicious, and the other is to be able to taste seafood. There is not much seafood in northeast hot pot, one is troublesome and the other is dull. Third, it's time to put sauerkraut and beef, mutton and pork slices. Everyone will open their bellies and eat these fat and tender pieces of meat. At this time, the fragrant but not greasy taste will spread and penetrate into the heart, which will definitely make those guests who just came in hungry. You can put some sauerkraut, blood sausage, vermicelli, frozen tofu, chicken, pork and so on. Sauerkraut 1000g, pork belly with skin 1500g. 50g of water hairy golden hook, 2 live crabs, 500g of water vermicelli, 50g of Beijing and winter vegetables and 2000g of chicken soup. 15g salted coriander, 15g salted leek, 25g Shaoxing wine, 15g pepper water (boiled with 5g pepper and 250g water), 3g monosodium glutamate, 10g refined salt, 25g chopped coriander, 15g fermented bean curd and 25g sesame.

What dishes can be scalded in hot pot?

Bean products, seafood, poultry, fungi, pills, mutton, beef.

Lettuce, Flammulina velutipes, bean curd skin and spinach actually depend on what you like to eat. You can put anything you like in it. If you eat hot pot, you'd better eat fish balls, tribute balls, fried dough sticks, shrimp balls and spinach. Everything is delicious. Don't put rice cakes. Eat it all at once if you want. If you leave them for a long time, they will stick to soup and taro will stick to soup.

What do you want to eat in hot pot?

I come from Chongqing, and we like many dishes. But generally have to eat; Tripe, duck intestines, yellow throat, squid, old meat slices, tender meat slices. Fish, tenderloin slices, eel slices, beef, lunch meat, sausage, fat sausage, pot belly, meatballs and other meat dishes. There are many vegetarian dishes, including dried tofu, bean skin and bean sprouts. There are mushrooms, Pleurotus ostreatus, Flammulina velutipes, Coprinus comatus and mushrooms. And some seasonal dishes. I hope it will help you a little!

What's delicious in making hot pot?

In Cantonese hotpot, there are many foods that can be rinsed. The main course is not limited to meat, and there are many kinds of base soups, such as chicken soup, sparerib soup and seafood soup. The taste of soup determines whether the hot pot is delicious or not. The seasoning used in it is different from that in the northern hot pot, mainly soy sauce.

One-person one-pot hot pot, which has been popular all over the country in recent years, is a Japanese hot pot. Its advantage is that you can eat it freely and adjust your preferences at will. Rinse the mutton slices for at least 1 min.

Sliced meat is an indispensable raw material when you rinse hot pot. Besides sliced mutton and fat beef, we often eat a lot of animal offal, such as tripe. What aspects should I pay attention to when washing meat?

First of all, whether it's mutton or fat beef, the fresher the meat slices used for meat rinsing, the better, because it is impossible to tell how long the frozen meat slices used by some businesses have been preserved. The nutrients can be well preserved in a short time, and many nutrients will be lost in a long time.

In addition, in terms of taste, freezing may lead to the destruction of muscle tissue, and the tenderness of frozen meat slices is not as good as that of fresh meat slices. When choosing fresh meat slices, cut them as thin as possible. Sliced meat is thick, so it is not easy to kill parasite eggs when it is rinsed. If the time is too long, it will also cause nutrient loss.

Secondly, the time to rinse meat should not be too short. The biggest harm of this is that the bacteria and parasite eggs in the meat slices cannot be completely killed. Generally speaking, thin slices of meat are scalded in a boiling pot for about 1 minute, and the color of the meat changes from bright red to gray before eating. How long the other pieces of meat are rinsed depends on the size of the raw materials. An important principle is that food must be thoroughly cooked. Therefore, the temperature of the soup in the hot pot should be high, and it is best to keep it boiling.

Third, don't eat too white beef, venetian blinds. According to the inspection of relevant departments, some restaurants' hot pot meats such as beef noodles, yellow throat and magnolia slices look very white because they are foamed with toxic substances such as industrial alkali, hydrogen peroxide and formalin, which are prohibited by the state. Hydrogen peroxide will corrode the gastrointestinal tract and cause ulcers; Formalin may cause cancer. So when you rinse meat, you must pay attention to distinguish the quality of meat. Radish and fungus can't rinse mutton together, mutton is warm, and it is easy to get angry if you eat too much. Chinese medicine pays attention to the dietotherapy method of "heat is cold". Therefore, it is best to mix some cool and sweet vegetables when you rinse mutton.

Cold vegetables generally include white gourd, towel gourd, rape, spinach, Chinese cabbage, Flammulina velutipes, mushrooms, lotus roots, water bamboo, Chinese cabbage and so on; Sweet potato, potato, mushroom, etc. It is a sweet vegetable.

The stems and leaves of vegetables, such as rape, Chinese cabbage and spinach. Generally, they are rich in vitamin C and carotene, so it is best to wash them for a short time, otherwise the nutrients will be destroyed. Spinach contains oxalic acid, which will hinder the absorption of calcium and iron in food. It's best not to rinse with other foods for a long time, just rinse it a little. Radish, carrot, taro, potato and other root vegetables can be rinsed for a longer time because they are rich in crude fiber and have less nutrient loss.

In addition, when a variety of foods are eaten together in hot pot, it is inevitable that some foods will be improperly matched, so it must be avoided when eating. For example, don't eat fungus when you rinse radish. Eating together may cause dermatitis. Potatoes are very popular vegetables in hot pot, but if bananas are used as fruit after meals, it may lead to facial spots.

Drink juice before eating hot pot.

The order of rinsing hot pot is very particular. It is best to drink half a cup of freshly squeezed juice before eating, then eat vegetables and then eat meat. Only in this way can we make rational use of food nutrition, reduce the burden on the stomach and achieve the goal of healthy eating.

There are the following drinks to choose from when eating hot pot:

Carbonated beverage: Although it contains almost no other nutrients except sugar, the carbon dioxide in it can help digestion, promote the discharge of hot air in the body, produce a cool feeling and have a good hydrating effect.

Fruit juice drink: rich in organic acids, it can be secreted by gastrointestinal tract to help digestion, make the upper part of small intestine acidic and help the absorption of calcium and phosphorus. However, people who control their weight, the elderly and people with high blood sugar should pay attention to choosing low-sugar drinks.

Vegetable juice, dairy products, vegetable protein drinks: such as yogurt, almond dew, coconut juice, herbal tea, etc., suitable for patients with chronic diseases and the elderly.

Alcohol: When eating hot pot, it is best to drink some white wine or wine, which can play a role in sterilization, deodorization and degreasing, and is most suitable for instant-boiled mutton. ...

What's good in hot pot?

There are many dishes that can be rinsed, such as Pleurotus eryngii, lettuce, spinach, cabbage, yuba, frozen tofu, bean curd skin, small rice cake, vermicelli, vermicelli, pig red ... whatever you like, rinse casually, hehe!

What do you eat in hot pot?

1. Pay attention to the collocation of ingredients and skillfully solve the hot pot syndrome.

Don't eat too much meat.

Eating hot pot makes people eat more. Even female guests can easily eat 300 to 400 grams of sliced meat, which contains more calories than 1000 kcal, equivalent to 3 bowls of rice! In contrast, the calorie of duck blood is much lower, only more than 50 kilocalories per100g, only about one-fifth of that of fat cattle.

Fat beef slices and fat sheep slices are high-fat varieties, the fat content can reach more than 30%, and the saturation of these fats is quite high, containing a lot of cholesterol. People with high blood fat had better try, and choose low-fat varieties such as chicken slices, seafood, blood slices and venetian blinds. Those who are physically weak and afraid of cold should choose more beef and mutton slices to achieve the effect of dispelling cold and nourishing. People who are allergic try to avoid seafood. People who want to lose weight choose seafood and blood tablets, and try to use white tofu instead of meat.

(2) two dishes and one meat.

According to the principle of dietary balance, to eat 1 serving of meat, you need at least two servings of vegetables, and it is best to eat vegetables while eating meat. Almost all kinds of vegetables can live in harmony with hot pot, but green leafy vegetables are the most beneficial to the body. Green leafy vegetables can supplement vitamin C and carotene, mostly cold food, which can not only eliminate greasy food, supplement the deficiency of human vitamins, but also cool and detoxify and remove fire. However, if vegetables are not cooked for a long time, they will have the effect of extinguishing fire and eliminate all kinds of adverse effects caused by eating a lot of meat. The cellulose in vegetables can help clean up the fat and protein waste attached to the intestines, and also reduce the absorption of fat and cholesterol.

After tasting a few pieces of meat, people who need to control their weight may wish to actively start adding vegetables. Cabbage and lettuce are tender and delicious, and have the effect of clearing fire and relieving fatigue; Wax gourd, bamboo shoots and cucumber have the function of reducing weight and lipid; Rape, chicken feathers, oil wheat, chrysanthemum, bean sprouts and bean tips are all green leafy vegetables with high nutritional value. Eating meat can help the human body maintain the acid-base balance of body fluids and provide a lot of vitamin C and vitamin B2. Carotene in green leafy vegetables can be fully absorbed by human body under the action of fat in broth, which is very beneficial to anti-aging.

Put some tofu in moderation. Tofu is a kind of bean product containing gypsum. Putting tofu into hot pot can not only supplement the intake of various trace elements, but also play the role of gypsum in clearing away heat and purging fire, removing troubles and quenching thirst.

(3) Eat staple food and meat at the same time.

When people eat hot pot, they often forget the staple food, or order noodles, jiaozi or rice cake slices when the broth is thick. The result of this practice is eating too much meat, seriously lacking starch and producing a lot of waste in the body. Fan Zhihong said that the correct way is to eat a small amount of starchy food when starting to eat meat, which helps to control the food intake, protect the gastrointestinal health and help to balance the nutrition.

At the same time, it should be noted that almost all the staple foods at the banquet are characterized by high fat. For example, Beijingers like to eat crispy biscuits and sesame paste, while southerners like exquisite snacks. After eating a lot of meat, these foods are very redundant. In contrast, fat-free steamed bread and miscellaneous noodles are healthier. If you have put potatoes, sweet potatoes, vermicelli and other ingredients when you rinse the meat and get enough starch, you don't have to eat the staple food.

(4) Add some white lotus and ginger.

White lotus is not only rich in various nutrients, but also a good medicine for human body. Add a proper amount of white lotus to the hot pot. This combination of meat and vegetables helps to balance nutrition and is good for health. It is best not to throw away the lotus plumule, because the lotus plumule has the function of clearing heart and purging fire.

Ginger can be seasoned and cold-resistant. You can put some peeled ginger in the hot pot, because the ginger skin is cool and has the effect of dispersing fire and removing heat.

(5) Eat more fruits after meals.

Generally speaking, you can eat some fruit after eating hot pot for thirty or forty minutes. The fruit is cool and the fire extinguishing effect is good. Eating one or two fruits after meals can prevent "getting angry". Pay attention to eating fruits at room temperature. Because the fruit in the cold storage is too cold, eating too cold fruit after eating hot pot will cause stomach pain and diarrhea.

What vegetables can you rinse in hot pot?

Cabbage often includes lettuce, lettuce, chrysanthemum, mushrooms, Flammulina velutipes, potato chips, gluten, sweet potato chips and various balls. Anything that can be cooked can be rinsed.

Hot pot must-have dishes, what dishes to eat in hot pot, and hot pot recipes.

Water spinach, melon slices, lettuce, bean skin, coriander, kelp roots ... there are many kinds!

Buy something to rinse and eat delicious when eating hot pot.

Mutton, beef, pig brain, crab stick, venetian blinds, yellow throat, Coprinus comatus, Flammulina velutipes, potato chips, Chinese cabbage, lettuce, wormwood, chrysanthemum, spinach, rape, frozen tofu, fresh tofu, duck blood tofu, pig blood tofu, bean curd, wide vermicelli, mixed noodles, Lamian Noodles, fresh shrimp, etc.

Sesame sauce, soy bean curd, chives, chopped green onion and coriander should be put in the small ingredients (never put salt).

It's best not to buy any red oil at the bottom of the pot, just clear soup, and just prevent onions and ginger.

It is best to have sesame seeds on the fire when eating. I like to eat shabu shabu. Let's talk about it when we have a chance.

I think Little Sheep and Shengli Villa in Beijing are the best.

Of course, it is also good to eat at home by yourself.

It's great to have some cold beer with dinner.

Good appetite ~ ~!