In fact, the method of making soup with eggs and meat is very simple, depending on whether you want to make fried egg soup or egg drop soup. If it's egg drop soup, it's simpler. First of all. Add appropriate amount of water, add some ginger slices, and then cut the meat into powder or filaments. Cook in soup and add seasoning for about two minutes. Then, the broken eggs fell down the side of the pot and kept shaking gently, and the beautiful egg drop soup came out.