Ingredients: 2 rolls, 200g shrimp, half onion, 2 tomatoes and 200g celery;

Accessories: 2 peppers, 4 cloves of minced garlic, 4 tablespoons of lemon juice, 3 tablespoons of fish sauce, 0.5 tablespoons of 65438+ sugar, and 3 tablespoons of Thai sweet chicken juice.

Thailand cold seafood

1

After the water is boiled, add the shrimps and rolls. When the water boils again, turn off the fire and simmer for about 1 minute. Take it out and put it in iced boiled water for a while. Take out and drain.

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2

Add fish sauce, lemon juice, sugar, minced garlic and pepper into the bowl, stir well, let the sugar melt completely, and let it stand for a while to let the fragrance of pepper and minced garlic blend into the sauce.

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three

Put the medium roll, shrimp, shredded onion, sliced tomato and celery (scalded) into a basin, and pour in the sauce of filtration method 2.

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four

Add Thai sweet chicken juice and mix well.

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five

Dish and serve.

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skill

Super simple Thai cold seafood, I hope you will like it.