Accessories: half an onion.

Seasoning: salt 1/2 tsp, cooking wine 2 tsp, soy sauce 1 tsp, oyster sauce 1 tsp, starch 2 tsp, sugar 1/2 tsp, corn oil 2 tsp and water 2 tsp.

Fried beef with onion;

① First, the beef is cut into strips reversely.

② Add marinade (salt 1/2 teaspoons, cooking wine 2 teaspoons, corn flour 2 teaspoons, water 2 teaspoons), knead well, and marinate 15-20 minutes.

③ Then, peel the onion and cut it into small pieces.

(4) Cool the oil in a hot pot, and put the beef into the chute.

⑤ Stir-fry the beef until it is half-cooked, and serve it.

6. Stir-fry the onion with the remaining oil in the pot until the onion is cut off.

⑦ Finally, add beef and mix well.

8 Add oyster sauce, soy sauce and sugar and stir fry for a while.