a bowl of rice

3 pieces of tofu skin (Korean silk super forest)

Rice ball material (clean garden rice ball material) 1 small bag

Sushi Vinegar

salt

sugar

How to make fried tofu rice balls?

Steam the rice, let it cool, add some sushi vinegar, a little salt and sugar.

Add the stirred rice into a small bag of rice balls and stir well again.

Oil bean skin is ready-made, just add bibimbap, just three pieces, you can eat it!