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Stir-fried shark meat with Chaoshan pickles

Preparation materials: shark meat, Chaoshan pickles, fish sauce, oil, ginger

Method:

1. Heat the pot, add an appropriate amount of cooking oil, and sauté the shredded ginger until fragrant;

2. Wash the shark meat, cut it into pieces, add it to the pot and stir-fry;

3. Chop the pickles, add them to the pot and stir-fry evenly;

4. Pour an appropriate amount of cold water into the pot, cover the pot, bring to a boil over high heat, then simmer for 8 minutes;

5. Open the lid, pour an appropriate amount of fish sauce into the pot to taste, stir well, then turn off the heat

Stir-fried and grilled shark pieces

Preparation materials: shark Meat, salt, crushed chili pepper, cumin seeds

Method:

1. Wash the shark meat, put it in a bowl, and marinate it with salt for about 15 minutes;

2. Put an appropriate amount of oil in the pan, stir-fry the shark meat, turn the fish pieces, and stir-fry until the surface is slightly charred;

Add the cumin seeds and crushed chili peppers to the pan and stir-fry until fragrant. Then.

Two ways to make shark jerky

Shark and winter melon soup

Preparation materials: shark jerky, winter melon, ginger, onion, pepper

Method:

1. Cut the dried shark into pieces and soak in water to soften;

2. Cut the winter melon into thick slices, slice the ginger, and cut the green onions into sections. ;

3. Heat the oil in a pot, add onion and ginger and saute until fragrant;

4. Put the shark meat into the pot and stir-fry, add an appropriate amount of water and simmer;

5. After the soup in the pot is simmered and turns white, add the winter melon and simmer over low heat;

6. Cook until the winter melon becomes transparent, then sprinkle in a little pepper Just season with salt.

Stir-fried shark meat with ginger and green onions

Preparation materials: shark meat, oil, light soy sauce, ginger, green onions, cooking wine, pepper

Method:

1. Soak the dried shark meat until soft, clean it, and absorb the water with kitchen paper;

2. Put an appropriate amount of cooking oil in the pan, and put the cut shark meat into pieces. Put it in and fry;

3. Fry the shark meat until both sides are yellow, then add shredded ginger, cooking wine, and pepper and fry slowly together;

4. Finally, add light soy sauce and a little water Season with chicken essence, bring to a boil over high heat and reduce the juice.