Jingdezhen cuisine includes porcelain stew chicken, Jingdezhen plate stew chicken, salted duck, bitter tofu, jiaozi rake, Leping peach crisp, kaolin stew, sesame paste fried dough sticks and so on. Among them, Castanopsis sclerophylla bean curd is made from the fruit of a Castanopsis sclerophylla tree which is rich in Jingdezhen, and the production technology is very elegant.

Jingdezhen gourmet

Braised chicken with porcelain clay is made by removing hair from tender chicken and breaking its belly, filling it with minced meat, ginger, chopped green onion, sesame oil, salt and other seasonings, then wrapping it with lotus leaves, and baking it with porcelain clay filled with wine.

Sesame paste fried dough sticks are a kind of folk food in leping city, Jingdezhen. When making, put fresh and hot sesame paste on two fried fritters, sprinkle a little sugar and cooked sesame seeds according to the taste, and fold the fritters in half to eat.

Kaolin stew is similar to porcelain stew chicken. It is also made by wrapping pickled local pork with lotus leaves and pig net oil, and then wrapping it with a high-altitude rock and soil for stew.