Ingredients: boiled and chopped fine noodles, chopped onions, peeled and chopped tomatoes, eggs, Xiaoqing cabbage, appropriate amount of broth, cooked vegetable oil. Practice: Stir-fry the onion until it is fragrant and soft, then stir-fry the vegetables with boiling water for a while, then put the stock, noodles and tomato pieces into the pot, boil them together, and simmer for 5- 10 minutes with low fire until the noodles are fragrant. Beat the eggs evenly, pour them on the noodles, then burn them until they condense into pieces, add salt and put them in a bowl.

2, secret pumpkin porridge

Ingredients: pumpkin, glutinous rice flour and rock sugar. Practice: Wash the pumpkin, peel and remove the pulp, and cut into large pieces. Use a steamer or microwave oven to make pumpkin puree. Put pumpkin pieces into a special steamer for microwave oven, add appropriate amount of water to the lower layer of the steamer, cover it, and put it in microwave oven for about 10 minute. Take out the steamed pumpkin, try it with chopsticks or fork to see if it is steamed thoroughly, then put it in a container and press it into pumpkin puree with a small spoon while it is hot. Don't use all the pumpkin puree, leave some for pumpkin pie. Put the pumpkin puree into the soup pot, add water and boil, and the ratio of water to pumpkin puree is 2: 1. After the water is boiled, take a small bowl and mix the glutinous rice flour into a paste with water. After the pumpkin sauce is boiled, add a spoonful of glutinous rice paste to the soup pot with a spoon and stir constantly to prevent the glutinous rice paste from caking. After reaching the desired consistency, there is no need to add glutinous rice paste. Cook for a while and then add rock sugar or white sugar to taste.

3. Jasper vegetable rice rolls

Ingredients: 2 leaves of Chinese cabbage, half bowl of rice, green and red bell pepper 10g, coriander 10g. Practice: put the cabbage in a boiling water pot, blanch it for 2 minutes, take it out, add a little sugar into a bowl, and soak it in rice vinegar for 20 minutes. Heat the pan and add a little oil. Add chopped green and red persimmon pepper and stir-fry until fragrant. Add rice and chopped coriander and stir well. Fried rice is rolled on cabbage leaves, cut into sections and put on a plate.