Tools: basin, pot, knife, cutting board, colander, pressure cooker, lighter.

Raw materials: trotters, clear water, ginger, crystal sugar, Rhizoma Dioscoreae Septemlobae, star anise, fragrant leaves, Amomum tsaoko, soy sauce, cooking wine, dried soybeans, peanut oil, salt, chicken essence monosodium glutamate and red bean paste.

1, dried soybeans were washed half a day in advance to remove swelling.

2, pig's trotters to hair, burn skin, wash, chop and blanch for later use, when blanching, you can add ginger slices and cooking wine to deodorize.

3, put oil and rock sugar in the pot, stir-fry the sugar color on a small fire, pour the trotters and stir-fry until the color is the highest.

4. Add a little bean paste and stir-fry until the trotters are red and bright, and the color is even.

5. Add the right amount of water to drown the pig's trotters.

6. Pour in the soaked soybeans.

7. Add spices: Rhizoma Dioscoreae Septemlobae, Illicium verum, fragrant leaves, Amomum tsaoko, ginger slices, etc. And add the right amount of salt and soy sauce to taste. Those who like chicken essence and monosodium glutamate can add a little.

8. Pour the trotters into the pressure cooker. After the SAIC fire comes to a boil, turn to low heat 18 minutes.

9. When the valve falls, the pot can be taken out.

10, very delicious braised trotters. Bright red color, rich aroma and soft and waxy taste.