Exercise 1
Make ingredients
Beef brisket 200g tomato 1 potato 1 a little parsley.
Seasoning (1) Illicium verum 2 Zanthoxylum bungeanum 1 teaspoon onion 2 ginger powder 1 teaspoon soy sauce 3 tablespoons salt and 2 tablespoons cooking wine.
Light soy sauce for seasoning (2)
production process
Step 1: Cut beef into large pieces and cut tomatoes into pieces.
Step 2: Wash the beef, heat the oil in the pot, add the green onion, ginger slices, cinnamon and star anise, and then add the beef and stir fry.
Step 3: add soy sauce, white wine and salt, stir well, add appropriate amount of water, boil over high fire, and skim off the floating foam. (the amount of soup should be filled at one time, not halfway. If the soup is not enough, you can only heat the water or boiled water, and don't add cold water halfway. Otherwise, when the cooked meat meets cold water, it is easy to make the surface of the meat shrink and tighten, and the heat is not easy to spread inward. Meat will become hard and hard, and it is not easy to chew and swallow. Add some salt after the soup is mixed. )
Step 4: Turn to low heat for stewing 1 hour. In that case, be sure to stew it a little. If you had a pressure cooker, it wouldn't take so long. Then pour in the tomato pieces. When the tomatoes are ripe, turn off the fire and put a coriander in the pot.
Exercise 2
raw material
Ingredients: 300g of tomato and 500g of beef brisket.
Accessories: coriander 30g.
Seasoning: green onion 15g, ginger 5g, vegetable oil 25g, cooking wine 15g, salt 3g and soy sauce 5g.
Detailed steps
1. Peel tomatoes, cut them into hob blocks, and stir-fry with vegetable oil until soft;
2. Cut the onion and slice the ginger;
3. Cut the beef into pieces and wash it with boiling water;
4. The spoon is heated with oil, and the onion and ginger slices are stir-fried to give a fragrance;
5. Cook cooking wine and stir-fry beef;
6. Add 1500g salt, soy sauce and soup stock, boil it with fast fire, and cover it with slow fire;
7. When the beef is cooked, add tomatoes and stew until soft;
8. Add monosodium glutamate and sprinkle with coriander.