1, chicken feet should be cooked in cold water 10-20 minutes. Chicken feet can be boiled in cold water for about 10 minutes, but the heat is not enough and the taste is hard. It is best to cook for 5- 10 minutes with low fire. It is best not to cook chicken feet for too long, otherwise the nutrients will be reduced and the edible value will be reduced.

2, chicken feet, also known as chicken feet, chicken feet, chicken feet, a total of 4 fingers, edible. Chicken feet are not called chicken feet in gourmet recipes, but chicken feet.

3. Chicken feet are full of skin, tendons and glue, which are often used to make soup or marinate and sauce, such as marinated chicken feet and sauce chicken feet. Thick chicken feet can also be cooked and mixed with bones, such as salted chicken feet and boneless palm wings.

4. If you want to keep raw chicken feet for a long time, you can wash them, coat them with yellow wine, wrap them with plastic wrap, put them in the freezer, and thaw them naturally after eating.