300 grams of cabbage, 30 grams of carrots and 2 green peppers.

condiment

3g of salt, 0.5g of pepper, 20g of salad dressing and 30g of milk.

working methods

(1) Wash Chinese cabbage, carrots and green peppers, cut them into filaments, sprinkle with salt and pepper, stir well, and marinate them to taste.

(2) Mix salad dressing with milk, stir to make seasoning sauce, pour it into Chinese cabbage, and mix well to serve.