Old Chengdu snack three cannons

Main ingredients?

A handful of glutinous rice, a little soybean flour, a little brown sugar

The steps of making three cannons

1. If the cooked glutinous rice comes in opposite cups, just cup it yourself. I don't have one, so I use a spoon to stir.

2. Use a spoon to scoop out a ball and pour it into the soybean flour you made. I have published a recipe for soybean flour before.

3. Dissolve the brown sugar with a little water. Put it in.

4. You are ready to eat. The old Chengdu three cannons use special things. When the soybean flour is rolled and thrown, it will bounce and make three sounds.