Sausage and eggs? Money eggs? Peasant-style yiwanxiang

Crab fillet and eggs? Sauced eggs? Green pepper scrambled eggs

Sausage eggs

Two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oil consumption, half a spoonful of sugar, one spoonful of Chili powder, one spoonful of starch and half a bowl of water, stir well, break up the eggs and fry the ham sausage with less oil, fry the eggs until cooked, pour in the ham sausage and sauce, collect the juice over high fire, and take out the pot.

Crab fillet and eggs

See the copy for the sauce. Tear the crab roe into strips, fry the eggs, put the eggs into the crab roe, and add the sauce to collect the juice.

Money egg

Slice the eggs and fry until golden brown. Stir-fry minced garlic and add pepper. Pour in the eggs and sauce (the sauce is in the text).

Sauced eggs

Sauce is in the copy, four eggs are broken up, the eggs are fried, the sauce is poured into the fire to collect the juice, and chopped green onion is sprinkled.

Peasant-style yiwanxiang

Prepare the ingredients, fry the eggs until cooked, add the fried meat slices, add the minced garlic, millet and fragrant rice, stir-fry Laoganma until fragrant, pour in the eggs, add 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, appropriate amount of black pepper and salt, and add green pepper and onion to stir well.

Green pepper scrambled eggs

Saute 2 tablespoons oyster sauce, 1 tablespoon corn starch with Chili noodles and a little sugar chicken essence, add half a bowl of water and stir well for later use. Stir-fry the green pepper with a little oil in the pot and take out the tiger skin. Break the eggs and fry them with a little salt. Add a spoonful of bean paste to the oil until the red oil is cooked. Pour in the sauce, stir fry and collect the juice.