Firewood cauldron, not only cooking is delicious, but also cooking with firewood is delicious. I don't know how many people have eaten the rice cooked in rural cauldrons. It is really delicious. I remember when I was a child, every time I cooked in a big pot at home, there were many crispy rice, which was my favorite. I poured some lard, which is the best food on earth. I haven't eaten since I grew up.
The dishes fried by rural firewood stoves are also delicious, which is naturally different from those fried by liquefied gas and natural gas.
First of all, this is a big area. In fact, we found that if we use natural gas to stir-fry at home, as long as we stir-fry less, the taste is still ok. But if there are many people, there will be a lot of fried dishes, which will be unpalatable. The area is too small, the heating is uneven, and it needs to be constantly stirred. Many dishes are ready, but many dishes are still raw.
Uneven heating leads to long cooking time and too much loss of original flavor, but the firewood stoves in rural areas are different. The bottom of the pot is heated evenly, and the oil becomes hot when it is heated. After the dish is eaten, it can be cooked with a little stir-frying, which retains the original flavor of the dish.
Moreover, large iron pots are generally used in rural firewood stoves. In fact, wok cooking feels much better than those pots now.
But it's getting harder and harder to eat a firewood meal now. Growing up slowly, I found that everything was delicious when I was a child. I don't know whether life is better now and people are more picky, or whether it was really delicious before, that is, eating meat is not as delicious as before.