Pork tripe soup is a nutritious soup, which has a good nourishing effect on pregnant women's health. This article will reveal the secret of making pregnant women's pork belly soup, so that you can easily master the making skills.

Prepare materials

To make pregnant pork tripe soup, you need to prepare half a chicken, half a pork tripe, ginkgo, ginger, red dates, medlar, cooking wine, salt and pepper.

Production steps

The preparation steps of pregnant pig tripe soup are as follows: 1. Wash the chicken and pork belly, blanch the pork belly to remove blood, and then cut it into strips with a width of 2 cm. 2. Cook the ginkgo and take out the pulp for later use. 3. Put all the ingredients into the soup pot, add ginger, red dates, medlar, cooking wine and a little pepper, and add water without adding materials. 4. After the fire is boiled, turn it to low heat for 2-3 hours, and add appropriate amount of salt to taste in the last 5 minutes.

skill

Pregnant pig tripe soup has the function of nourishing and strengthening the body for pregnant women. Please adjust the ingredients according to the taste and nutritional needs when cooking soup. Let's take care of the health of mother and baby together!