How to make chopped pepper? How to make chopped pepper?
Exercise 1
1. When making chopped peppers, you need to prepare 200 grams of fresh red pepper, garlic 1 head, ginger 15 grams, edible salt 15 grams, and appropriate amount of sugar and liquor.
2. Peel garlic, take out garlic cloves and wash them with clear water, then wash red peppers with clear water, put them together and chop them, then wash and chop ginger into Jiang Mo, mix all the raw materials together, and add prepared sugar and edible salt.
3. After mixing again, put it into a clean oil-free and anhydrous glass bottle, then add the prepared white wine, seal it, marinate it in a warm environment for two days, and then store it in the refrigerator. After 7 to 10 days, the chopped peppers can be fermented, and they can be taken out directly if necessary.
Exercise 2
1. When cooking chopped peppers at home, you can also prepare 5000 grams of fresh pepper, 1 kg of garlic, 500 grams of edible salt and 20 grams of pepper.
2. Wash the prepared pepper with clear water to remove the pedicle, dry the water on its surface, then chop it with a knife and chop it into fine powder. After peeling the garlic, put the garlic cloves into a cooking machine, stir them into mud, and take out the delicious peppers and mix them together.
3. Put the prepared edible salt and pepper into the chopped pepper, stir it evenly with chopsticks and put it in a fresh-keeping box for refrigeration. After 10 to 15 days, the chopped peppers inside naturally ferment. At this time, the homemade chopped pepper is ready and can be taken out at any time when needed. However, when eating chopped peppers, you must use chopsticks or spoons that are oil-free and water-free, and seal them immediately after eating, otherwise the chopped peppers will go bad easily.