First, six kinds of China snacks for marriage
1, Grandma Cake
It is a famous traditional scenic spot in Chaozhou, Guangdong Province. It tastes soft and sweet, and its name matches the wedding atmosphere.
2. Happy Cake
Happy-character cake is an indispensable snack at the wedding. Because of the beautiful meaning of the word "Xi", happy-character cake is the best choice for wedding cake.
3. Red bean cake
Red beans are acacia and a symbol of pure love. It is also appropriate to match the theme of marriage.
4. mung bean cake
Mung bean cake is a traditional snack in China, which often appears at Chinese banquets. You can choose some cakes whose shapes and colors are suitable for the theme of marriage certificate.
5. pineapple cake
Pineapple cake is also a traditional Chinese pastry, and the pronunciation of Minnan dialect of pineapple is also called "Wanglai", which symbolizes the prosperity of future generations. It is also widely used in weddings and is deeply loved by the people.
6. Souffle
Souffle is a popular pastry in recent years, which has good value and taste, and is also very suitable as a wedding snack.
Second, western-style wedding western-style snacks.
1, wedding cake
The wedding cake is the protagonist in everyone's mind. In western-style weddings, couples usually choose more than two layers of cakes, and the style and shape also match the overall wedding.
2. Protein almond cookies
Almond cake is also a snack in western-style weddings. It tastes sweet, but it is of high value. It's a common dessert at wedding parties.
3. Fruit Tower
Imported from England, one of the authentic English afternoon refreshments. All kinds of fruits form colorful visual effects.
4. Cupcakes
For classic cupcakes, the cake will be made according to your own ideas.
5. fudge cookies
It is a high-value dessert, which is a test of technology. The colors are colorful and the shape is particularly charming.
6.pudding
Pudding is more beautiful than a bottle, petite and lovely, and delicious at the same time. It is the most popular dessert in western-style pastry.