Mo Xiaoxian's self-heating clay pot rice, six delicious choices, Sichuan-style bacon 275g, braised chicken 275g, tender beef with bamboo shoots 275g, Taiwan-style braised pork 275g, Cantonese-style sausage 245g and mushroom beef 265g, all produced in Sichuan, with a shelf life of 9 months.

With soft and sweet long-grain rice, 5-hour slow-stewed clay pot juice, it inherits Cantonese style and is delicious with lobster sauce.

Simple operation, no boiling water, no heat, only 12 minutes automatic steaming, and super heavy, necessary for home travel!