Dongdaihe is a beautiful coastal city famous for its unique coastline and delicious seafood. Eating seafood is something everyone must experience, so let’s explore what delicious seafood is available in Dongdaihe!

The first seafood dish is Dongdaihe’s famous lobster. The lobster here is delicious and tastes great. Lobster can be made into a variety of dishes, such as steamed, stir-fried, grilled, etc. No matter how you prepare it, you can taste fresh and delicious lobster meat.

The second must-try seafood dish is seafood pot. Seafood pot is made from a variety of seafood, such as crabs, shrimps, shells, fish, etc. The chef will put these fresh seafood into a casserole and stew quietly. When the stewed dish is served, the aroma of the ocean will whet your appetite.

Finally, let’s taste the clay pot scallops. Huajia is a small seafood with delicious meat that can be grilled, fried or stir-fried. When it is put into the casserole and cooked slowly, a rich and delicious aroma will waft from the pot, making people salivate.

If you want to taste the authentic taste of Huajia, lobster and seafood pot, then Dongdaihe is a destination not to be missed. Travel here, taste its food, and feel the wonderful experience the sea brings to you.