Composition:

Chicken wings 6 grams of food

Haiyan 2g

0.5g of black pepper

Chili sauce 30 grams

30g of honey is eaten together.

Raw oil15ml

Olive oil 20 ml

Recipe practice:

1. Wash and dry chicken wings for later use.

2. Put the salt, black pepper and olive oil into a steel basin (the remaining half will be used later).

3. Add chicken wings and mix well for later use. At this time, the oven is preheated to 150C/ 330f.

4. spread tin foil on the baking tray, with the fog facing the food, the bright side facing down, and the chicken wings arranged evenly.

5. After the oven is preheated, put it in the oven for one hour.

6. Preheat a small pot and pour the oil. Pour Chili sauce, honey and soy sauce into the mixture for later use.

7. Put the roasted chicken wings into the sauce and mix well. At this time, the oven is heated to 180C and 390f.

8. Set the plate after baking, and the remaining sauce will stick in the plate. It's really spicy.