Shopping to eat food stalls, eating a lettuce stew tofu, very novel, I did not expect lettuce stew tofu is also delicious, lettuce is very tender, very crisp, stewed tofu is also very tasty, very delicious. Go home and let your mother do it. It's simple, and you can lose weight.

material

Ingredients: 500g lettuce, 300g tofu; ;

Accessories: oil, salt, onion, ginger, garlic, dried pepper, mushrooms, fungus, leek and oyster sauce.

Stewed tofu with lettuce

1

Lettuce and leek, washed.

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2

Boiled mushrooms and fungus.

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three

Dice the tofu, blanch it with hot water and take it out.

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four

Chop mushrooms and fungus.

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five

Cut the leek into small pieces.

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six

Shred onion, shred ginger, slice garlic, and prepare some dried peppers.

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seven

Heat the oil pan, add onion and ginger, stir-fry until fragrant, and take out.

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eight

Add dried peppers.

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nine

Add lettuce and stir fry.

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10

Add appropriate amount of oyster sauce.

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1 1

Add tofu, mushrooms and fungus.

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12

When the soup is out of the pot, add leeks and add salt.

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13

Finally, add garlic slices and serve.

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skill

Lettuce is easy to make soup without adding water.

The purpose of adding oyster sauce is to have the taste of seafood and improve the taste.