Flower fairy fish

450 grams

condiments

pepper

Proper amount

energy

Proper amount

soybean

Proper amount

step

1. Wash the fairy fish and put them on a plate. Put pepper and ginger on the fish.

2. Steam on a steamer.

According to the size of the fish, the time of steaming the fish is uncertain. It can be judged according to whether the soup in the dish is discolored or not. Depending on whether the fish's eyes feel spit out or really don't understand, you can clip off a piece of fish with chopsticks to see if it is still attached to the same flesh and blood, or if there is blood or something like that. But ha ha, the last step is to make the best decision.

4. Out of the pot, dip in soy sauce to eat. I like this fish so much that my mouth is watering now.